2 oz / 60 ml Belvedere Ginger Zest or Belvedere Vodka
1 oz / 30 ml Fresh Pineapple Juice
.5 oz / 15 ml Fresh Lemon Juice
.5 oz / 15 ml Honey Syrup
5 Dashes Angostura Bitters
Place all ingredients in the shaker. Dry shake with no ice. Then add ice, shake and strain into cocktail glass.
Wellness expert and chef, Candace Kumai, embracing the roots inherited from her Polish father, partnered to create a flavorful and health-conscious recipe that compliments this Belvedere Ginger Zest cocktail: Coconut Matcha Ice Cream.