Relief

1 oz / 40 ml Belvedere Pure

0.5 oz / 20 ml Fresh Lemon Juice

0.5 oz / 20 ml Pine-Sage Syrup*

4 Mint Leaves

1 Sprig Rosemary

Shake all ingredients in cocktail shaker and double strain into chilled glass. Garnish with an edible flower.

*For pine - sage syrup – infuse 500 ml of 1:1 sugar syrup with 10 sage leaves and 3 drops of pine oil for 1 hour. Strain and store.