2 oz / 50 ml Belvedere Pure
0.25 oz / 5 ml Dry Vermouth
Coat the rim of a chilled Martini glass equally with each of the four paints. Stir the Belvedere and dry vermouth and strain into the prepared glass. No garnish.
*For each ‘paint’ – combine 50 ml of Belvedere, 50 ml of 1:1 Sugar Syrup and 10 ml of each citrus juice (orange, grapefruit or lemon) or olive brine.